Why BiteBio

Every food creator has the same folder: screenshots, saved posts, a note on their phone titled “places”. And every follower has the same question in the comments, where was that again?

A feed is a terrible place to keep a recommendation. It's sorted by when you posted, not by where someone is standing. It can't be filtered by neighbourhood, by price, by whether the kitchen can do gluten-free. And it certainly can't book a table.

So we built the other thing: a map. One link in your bio, every spot you stand behind, your words on each one, and a reserve button where it belongs. Followers get an answer. Restaurants get diners. Creators get numbers that mean something when a brand asks what their audience actually does.

We keep it deliberately simple. No accounts for your followers, no tracking of individual people, just anonymous counts so you can tell what's landing.